A Basic Vegetable Garden

Survival Food and Simple Survival Tips – How to Plant Vegetables

How to plant a vegetable garden for food survival. Simple survival tip and information on global seed banks, Norwegian seed bank and Millennium Seed Bank.

In a global catastrophe, the vegetable garden zooms to prominence to ensure survival food. A basic primer to plant vegetables for simple survival. Tip on locations of global seed banks, including the doomsday seed bank or Norwegian Seed Bank and the Millennium Seed Bank in the USA.

Your urban survival gear includes: garden hoe, almanac, bagged potatoes and vegetable seeds. If there is no garden supply store, locate a seed bank or a neighborhood farmer. A vegetable garden is your best vitamin and mineral source and your best hope for long-term survival food.

Plant a vegetable garden in any plot or container garden in sunny locations, or plant garden plants on the sunny side of your home. You can plant a garden on your roof too.

Find planting instructions on vegetable seed packets; planting times are in your almanac. I recommend: potatoes, butter and green beans, eggplant, squash, carrots, sunflowers, and tomatoes. Plant collards, cabbage, broccoli, kale, mustard, and rape (vegetable pot liquor is better than a liquid vitamin and cruciferous vegetables may prevent cancer).

Be sure to plant medicinal survival food: garlic (penicillin-like properties), onions, chives, sage, all peppers and herbs. If your vegetable garden plot is big, add corn and other vegetables.

Broadcast fertilizer (or horse, chicken, or cow manure) into your soil and mix. Chop your vegetable garden plot into rows, creating a shallow furrow down the middle of each. Sow vegetable seed evenly. Lightly cover vegetable seed with soil, and tap it down.

Let bagged potatoes sit until "eyes" form. Slice off each eye; place eye-up into your furrow. Lightly pull soil around it and pat down.

Start plants indoors or in cold frames to get a head start. Hardier vegetables include: English peas, onions, asparagus, rhubarb, and Irish potatoes. In the Upper South, begin planting vegetables in early spring after the last frost. To plant earlier, cover plants with thin cloth. As your garden plants grow, thin to spacing recommended on vegetable seed packets.

In tight spaces, put trellises against houses or into containers to grow climbing beans, cucumber (low vitamins but high water content) and cantaloupe. Consider a vertical vegetable garden. Save and store seeds in paper bags. (You must begin with heirloom seeds to save them for next year. Please reference my articles: Heirloom Seeds vs Hybrid and Saving Heirloom Seeds.)

To conserve water, put one cupful per garden plant daily (never in the heat of the day). Pick off bugs and worms. You will need Seven Dust or a natural pest-deterrent solution such as garlic spray. Leave lady bugs! A low fence around vegetable gardens will frustrate rabbits.

The Norwegian government established a doomsday seed bank in a cave on Spitsbergen, an Arctic island, to withstand catastrophes for human survival. Organized by Global Crop Diversity Trust, the collection contains worldwide seeds. Currently there are 1,400 seed banks worldwide.

In the United States, the Plant Conservation Alliance has established a Millennium Seed Bank.

For regional planting times, visit the top ranking almanac, The Farmers Almanac. Learning to plant a vegetable garden will ensure you have survival food during catastrophic events. Sharing your food survival skill, simple survival tip, and knowledge with others will help them survive too! Please forward this article to your friends.

Copyright March 2006 by Sally Morton, Reproduction without permission prohibited.

Sally Hansley Odum, Sally Hansley Odum

Sally Odum - A Freelance Writer / Journalist / SEO Copywriter, I enjoy writing for business and pleasure. With more than 10 years of experience, I ...

rss
Advertisement
Leave a comment

NOTE: Because you are not a Suite101 member, your comment will be moderated before it is viewable.
Submit
What is 9+10?

Comments

Feb 26, 2006 9:07 AM
Barbara Bell :
This is so interesting, Sally, to learn about the ways our supply of important seeds will be kept for future generations, in case of catastrophe or natural disasters. How did you learn about them? The subject seems rather a well-kept secret...
Feb 27, 2006 5:26 AM
Sally Odum :
Hey Barbara! I have been concerned about global warming for some time now and have been keeping up with articles about it in international news sources. A month or so ago, an article appeared on BBC's website about the Arctic island cave being converted by the Norwegian government to house seeds, and it sparked my interest to learn how many other seed banks there were.

It turns out there are over 1,400 seed banks, but most of them are located in third world countries.

My late grandmother taught people how to can and preserve vegetables and fruits after the "great depression" era (c. 1930's) and she always saved her seeds. They were treated like gold. She assisted in a government program begun by Pres. Roosevelt in the United States to help poor people have enough food to eat through conservation and preservation. She also attended the local doctor as a midwife when he made his rounds. I hope to someday compile her tips into a book.
Mar 1, 2006 5:30 AM
Georgene A. Bramlage :
Sally,

Welcome! I am looking forward to reading more of your vegetable garden information. Fresh-picked vegetables must be one of the greatest joys in the world :)

Unfortunately, my husband and I no longer have the huge vegetable garden we did when our children were young and all at home. Now, we either grow a little in <A HREF="http//:www.gardeners.com">self-watering containers</A> or support local vegetable growers through our local common market or roadside stands.

Here are some sources of vegetable seed that I think are very interesting: <A Href="http://www.seedsavers.org/">The Seed Savers Exchange</A>, <A HREF="http://www.seedsofchange.com">Seeds of Change</A> and <A HREF="http://www.rareseeds.com">Baker Creek Heirloom Seed Company</A>.

Cheers!
Mar 1, 2006 6:37 PM
Sally Odum :
Hello Georgene, and thank you for the warm welcome. I have been reading your articles on landscaping and really appreciate how you reveal landscaping secrets I didn't know! I also appreciate your links to the seed sources, and I'm sure other people will as well. I clicked on them and got lost for an hour or so reading. I put a few things on my list to buy soon, especially Vol. 2 of the seed preservation book. I look forward to talking to you more as time goes by.
Mar 8, 2006 8:53 AM
Robert Dailey :
Great seed sources, and really great article. Thanks. b
Oct 4, 2008 5:35 AM
Guest :
I'm trying to put out a Perennial Garden. This way I can have food canned and stored in case of a disaster. If you know of any hearty Perennial edible plants please send info to jshaw@indy.rr.com
Sep 15, 2010 11:53 AM
Guest :
seed banks are a blessing and a curse. Think about it. Only a few people control the world's food supply IF a disaster ever occurs? Those men would be GODS. They have the power to control who gets food and who doesn't. I believe the statement went as such: CONTROL A NATIONS OIL, YOU CONTROL THE ECONOMY.....CONTROL THE FOOD SOURCE, YOU CONTROL THE POPULATION(S). This is not something that one or ten men should have control over. Also google S510 food safety act. It has the power to make it illegal to grow, sell, and trade your own food under HOMELAND SECURITY! It's up for a vote here soon people. AND YOUR VOTE SHOULD BE "NO"!
Dec 11, 2010 1:57 PM
Guest :
For people interested in becoming better gardeners, Master Gardeners have programs in all 50 states. For information about classes contact your local county extension office. It is a network of people who have the knowledge, tools, seeds, and plants that can be propogated. Most Master Gardeners are willing to share what they know and what they have with others. Also in times of great food crisis it is important to grow a garden that returns the highest number of calories. Most vegetables have between 10 and 60 calories per cup. Humans can only eat about 5-6 pounds of food per day. So we could be sitting on a mountain of tomatoes, lettuce, zucchini etc., and still starve to death. Remember to plant something like sunflowers. The seeds are very high in calories. You could plant nut trees, but they take 6-10 years to produce nuts. In a food crisis a vegetable garden may not be able to supply enough high calorie foods, so think of other high calorie foods that may be available to you. Maybe you could raise chickens or have a neighbor that has goats. You nee to think about this before you are hungery and worried about starving.
Dec 25, 2010 7:39 PM
Guest :
Great article. Just purchased the survival garden seed bank after reading this. It's scary to think about what's going on in the world. Check it out: www.seedsurvivalist.com

There's never been a better time to start growing you own fruits and vegetables. Either for fun or for survival you can't go wrong either way. I can't wait to grow my own garden.

Good luck to all!
Alex
9 Comments
Advertisement
Advertisement